Most popular in the North and Northeastern part of Thailand. It is more glutinous than rice. It is used in many dishes and desserts.
-Steaming pot-Cooking by steaming pot
Direction : Clean the rice and let it soak in water for a few minutes. Pour off the water, warp the rice in a soft white linen cloth and place it in the upper level of the steaming pot. Add water to the lower level, bring to the boil and steam the rice for 30 minutes.
- 1 kg stricky rice
- water
Secret
Do not let the rice touch the water at the bottom layer of the steamer.
Using a microwave
Directions : Clean and soak in water for at least 3 hours. Place the rice in a container, close the lid. Set the microwave on high for 8 minutes, then stir and close the lid again. cook again at high setting for another 2 minutes.
- 2 cups sticky rice
- 1/2 cup water
.jpg)